
Winery PontyPetit Renouil Canon Fronsac
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Petit Renouil Canon Fronsac from the Winery Ponty
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Renouil Canon Fronsac of Winery Ponty in the region of Bordeaux is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Petit Renouil Canon Fronsac
Pairings that work perfectly with Petit Renouil Canon Fronsac
Original food and wine pairings with Petit Renouil Canon Fronsac
The Petit Renouil Canon Fronsac of Winery Ponty matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with guinness, lamb tagine with onions, purple olives and lemons... or mixed paella valenciana.
Details and technical informations about Winery Ponty's Petit Renouil Canon Fronsac.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Petit Renouil Canon Fronsac from Winery Ponty are 2012, 2010, 2015, 2011
Informations about the Winery Ponty
The Winery Ponty is one of of the world's greatest estates. It offers 12 wines for sale in the of Canon-Fronsac to come and discover on site or to buy online.
The wine region of Canon-Fronsac
The wine region of Canon-Fronsac is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Paul Barre or the Vignoble Millaire produce mainly wines red, pink and white. The most planted grape varieties in the region of Canon-Fronsac are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Canon-Fronsac often reveals types of flavors of oaky, citrus fruit or game and sometimes also flavors of cinnamon, fig or dark fruit.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.











