
Winery PontyBlanc de Grand Renouil Bordeaux Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blanc de Grand Renouil Bordeaux Blanc from the Winery Ponty
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc de Grand Renouil Bordeaux Blanc of Winery Ponty in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Blanc de Grand Renouil Bordeaux Blanc of Winery Ponty in the region of Bordeaux often reveals types of flavors of citrus fruit.
Food and wine pairings with Blanc de Grand Renouil Bordeaux Blanc
Pairings that work perfectly with Blanc de Grand Renouil Bordeaux Blanc
Original food and wine pairings with Blanc de Grand Renouil Bordeaux Blanc
The Blanc de Grand Renouil Bordeaux Blanc of Winery Ponty matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of spaghetti squash with cream and bacon, zucchini and goat cheese quiche or chicken massala.
Details and technical informations about Winery Ponty's Blanc de Grand Renouil Bordeaux Blanc.
Discover the grape variety: Grenache
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Blanc de Grand Renouil Bordeaux Blanc from Winery Ponty are 2015
Informations about the Winery Ponty
The Winery Ponty is one of of the world's greatest estates. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.














