Château Pontet ReynaudCuvée Elégance Graves Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Elégance Graves Blanc from the Château Pontet Reynaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Elégance Graves Blanc of Château Pontet Reynaud in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Elégance Graves Blanc
Pairings that work perfectly with Cuvée Elégance Graves Blanc
Original food and wine pairings with Cuvée Elégance Graves Blanc
The Cuvée Elégance Graves Blanc of Château Pontet Reynaud matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of andouillette with mustard sauce, quiche without pastry, courgette and blue cheese or chicken noodles.
Details and technical informations about Château Pontet Reynaud's Cuvée Elégance Graves Blanc.
Discover the grape variety: Cococciola
Crisp, aromatic dry whites with a pale golden colour, a lean palate and fresh acidity showing citrus (lemon, grapefruit), white flowers, white-fleshed fruits and Adriatic mineral notes. Also made as fresh sparkling wines (spumante). Enjoying a quality revival among Abruzzese producers who vinify it as a single variety around Chieti.
Last vintages of this wine
The best vintages of Cuvée Elégance Graves Blanc from Château Pontet Reynaud are 0
Informations about the Château Pontet Reynaud
The Château Pontet Reynaud is one of of the world's greatest estates. It offers 5 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Historic cradle of Bordeaux wine, left bank south of the city. Structured reds on siliceous gravel: firm cassis-laden Cabernet Sauvignon, velvety Merlot, perfumed Cabernet Franc, signature notes of black fruit, smoke, graphite and cigar box. Elegant dry whites blending Sauvignon (citrus, boxwood, freshness) and Sémillon (wax, honey, richness with ageing), among Bordeaux's longest-lived. Also sweet Graves Supérieures.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
