Château Pontet ReynaudCuvée Elégance Graves Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Elégance Graves Blanc from the Château Pontet Reynaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Elégance Graves Blanc of Château Pontet Reynaud in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Elégance Graves Blanc
Pairings that work perfectly with Cuvée Elégance Graves Blanc
Original food and wine pairings with Cuvée Elégance Graves Blanc
The Cuvée Elégance Graves Blanc of Château Pontet Reynaud matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ideas for savoury pancake toppings, magic cake cheese quiche or mediterranean cake with parmesan and coppa gratin.
Details and technical informations about Château Pontet Reynaud's Cuvée Elégance Graves Blanc.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Informations about the Château Pontet Reynaud
The Château Pontet Reynaud is one of of the world's greatest estates. It offers 5 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
