Winery Adega Ponte da BogaPorto de Lobos
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Porto de Lobos of the Winery Adega Ponte da Boga is in the top 30 of wines of Ribeira Sacra.
Taste structure of the Porto de Lobos from the Winery Adega Ponte da Boga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Porto de Lobos of Winery Adega Ponte da Boga in the region of Galice is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Porto de Lobos of Winery Adega Ponte da Boga in the region of Galice often reveals types of flavors of spices.
Food and wine pairings with Porto de Lobos
Pairings that work perfectly with Porto de Lobos
Original food and wine pairings with Porto de Lobos
The Porto de Lobos of Winery Adega Ponte da Boga matches generally quite well with dishes of beef, pasta or veal such as recipes of greek moussaka, chinese noodles with shrimp or milanese osso buco.
Details and technical informations about Winery Adega Ponte da Boga's Porto de Lobos.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Porto de Lobos from Winery Adega Ponte da Boga are 2011, 2014, 2016, 2013 and 2012.
Informations about the Winery Adega Ponte da Boga
The Winery Adega Ponte da Boga is one of of the world's greatest estates. It offers 19 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
The wine region of Ribeira Sacra is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Daterra Viticultores produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribeira Sacra are Mencia, Albarino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Ribeira Sacra often reveals types of flavors of cream, balsamic or pineapple and sometimes also flavors of dried fruit, floral or mulberry.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
