Winery Adega Ponte da BogaPorto de Lobos
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Porto de Lobos of the Winery Adega Ponte da Boga is in the top 30 of wines of Ribeira Sacra.
Taste structure of the Porto de Lobos from the Winery Adega Ponte da Boga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Porto de Lobos of Winery Adega Ponte da Boga in the region of Galice is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Porto de Lobos of Winery Adega Ponte da Boga in the region of Galice often reveals types of flavors of spices.
Food and wine pairings with Porto de Lobos
Pairings that work perfectly with Porto de Lobos
Original food and wine pairings with Porto de Lobos
The Porto de Lobos of Winery Adega Ponte da Boga matches generally quite well with dishes of beef, pasta or veal such as recipes of beef goulash, chinese noodles with shrimp or adapted vietnamese fondue.
Details and technical informations about Winery Adega Ponte da Boga's Porto de Lobos.
Discover the grape variety: Perdin
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, showing undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, a witness to the pre-phylloxera ampelographic diversity of the South-West and part of the heritage varieties under study. Rare French white variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Porto de Lobos from Winery Adega Ponte da Boga are 2011, 2014, 2016, 2013 and 2012.
Informations about the Winery Adega Ponte da Boga
The Winery Adega Ponte da Boga is one of of the world's greatest estates. It offers 19 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
Galician DO of heroic viticulture on the vertiginous slopes of the Miño and Sil canyons, terraces among Europe's steepest. Mencía signature Atlantic red: fine and fresh with signature notes of raspberry, sour cherry, violet, fresh herbs, black pepper and slate mineral touch, delicate tannins and lively acidity — drinkable and elegant, a world away from warm Spanish reds. Taut Godello and saline Albariño in whites. Atlantic climate, schistous soils.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
