Winery Pont des ArtsPont Neuf Limited Edition Claire Basler Chardonnay Réserve Spéciale
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Pont Neuf Limited Edition Claire Basler Chardonnay Réserve Spéciale from the Winery Pont des Arts
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pont Neuf Limited Edition Claire Basler Chardonnay Réserve Spéciale of Winery Pont des Arts in the region of Languedoc-Roussillon is a .
Food and wine pairings with Pont Neuf Limited Edition Claire Basler Chardonnay Réserve Spéciale
Pairings that work perfectly with Pont Neuf Limited Edition Claire Basler Chardonnay Réserve Spéciale
Original food and wine pairings with Pont Neuf Limited Edition Claire Basler Chardonnay Réserve Spéciale
The Pont Neuf Limited Edition Claire Basler Chardonnay Réserve Spéciale of Winery Pont des Arts matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of meat and cheese pie, quiche with bacon and gruyère cheese or broccoli gratin.
Details and technical informations about Winery Pont des Arts's Pont Neuf Limited Edition Claire Basler Chardonnay Réserve Spéciale.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Pont des Arts
The Winery Pont des Arts is one of of the world's great estates. It offers 37 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
