Château Pont de CesseChâteau Pont De Cesse Minervois
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Château Pont De Cesse Minervois from the Château Pont de Cesse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Pont De Cesse Minervois of Château Pont de Cesse in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Pont De Cesse Minervois
Pairings that work perfectly with Château Pont De Cesse Minervois
Original food and wine pairings with Château Pont De Cesse Minervois
The Château Pont De Cesse Minervois of Château Pont de Cesse matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, succulent and easy to make beef lasagna or provencal veal tendrons.
Details and technical informations about Château Pont de Cesse's Château Pont De Cesse Minervois.
Discover the grape variety: Saint Macaire
Full-coloured and structured reds with a deep ruby colour, firm tannins and dense palate, with simple aromas of black fruit (blackberry, blackcurrant), spices and herbaceous notes. Now rare in France, it features in traditional and heritage Bordeaux blends. Still grown in California and Australia under this name for specialist vineyards. An indigenous French black variety from the Bordeaux region, mainly cultivated around Saint-Macaire in the Gironde.
Last vintages of this wine
The best vintages of Château Pont De Cesse Minervois from Château Pont de Cesse are 2008
Informations about the Château Pont de Cesse
The Château Pont de Cesse is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
