The Winery Pomum of Columbia Valley of Washington

Food and wine pairings with a white wine of Winery Pomum

How Winery Pomum wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed round zucchini, grilled tuna with mediterranean marinade or cream and tuna quiche.

Organoleptic analysis of white wines of Winery Pomum

On the nose the white wine of Winery Pomum. often reveals types of flavors of microbio, oak or citrus fruit and sometimes also flavors of tropical fruit, earth or tree fruit.

The best vintages in the white wines of Winery Pomum

• 2016With an average score of 3.70/5
• 2014With an average score of 3.69/5
• 2013With an average score of 3.60/5
• 0With an average score of 3.60/5
• 2015With an average score of 3.37/5

Food and wine pairings with a red wine of Winery Pomum

How Winery Pomum wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fondue bourguignonne and accompanying sauces, pasta with porcini mushrooms or cocotte chicken roulades.

Organoleptic analysis of red wines of Winery Pomum

On the nose the red wine of Winery Pomum. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Pomum. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Pomum

• 2008With an average score of 4.20/5
• 2007With an average score of 4.20/5
• 2011With an average score of 4.10/5
• 2009With an average score of 4.10/5
• 0With an average score of 4.01/5
• 2015With an average score of 4.00/5