The Winery Pomum of Columbia Valley of Washington

Winery Pomum
The winery offers 11 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 343 of the estates of Washington.
It is located in Columbia Valley in the region of Washington
Find the Winery Pomum on Facebook and on Twitter

The Winery Pomum is one of the best wineries to follow in Columbia Valley.. It offers 11 wines for sale in of Columbia Valley to come and discover on site or to buy online.

Top Winery Pomum wines

Looking for the best Winery Pomum wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pomum wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pomum wines with technical and enological descriptions.

The top white wines of Winery Pomum

Food and wine pairings with a white wine of Winery Pomum

How Winery Pomum wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of capellini with prosciutto, lasagne with salmon, goat cheese and spinach or goat cheese and bacon quiche.

Organoleptic analysis of white wines of Winery Pomum

On the nose the white wine of Winery Pomum. often reveals types of flavors of microbio, oak or citrus fruit and sometimes also flavors of tropical fruit, earth or tree fruit.

The best vintages in the white wines of Winery Pomum

  • 2016With an average score of 3.70/5
  • 2014With an average score of 3.69/5
  • 2013With an average score of 3.60/5
  • 2015With an average score of 3.37/5

The grape varieties most used in the white wines of Winery Pomum.

  • Chardonnay
  • Riesling

Discovering the wine region of Columbia Valley

The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .

The top red wines of Winery Pomum

Food and wine pairings with a red wine of Winery Pomum

How Winery Pomum wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of piglet shoulder with melting baked apples, spaghetti with tuna (real italian recipe) or oxtail confit in red wine.

Organoleptic analysis of red wines of Winery Pomum

On the nose the red wine of Winery Pomum. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Pomum. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Pomum

  • 2008With an average score of 4.20/5
  • 2007With an average score of 4.20/5
  • 2011With an average score of 4.10/5
  • 2009With an average score of 4.10/5
  • 2015With an average score of 4.00/5
  • 2014With an average score of 3.94/5

The grape varieties most used in the red wines of Winery Pomum.

  • Cabernet Sauvignon
  • Malbec
  • Merlot
  • Petit Verdot
  • Cabernet Franc
  • Shiraz/Syrah

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Pomum

Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pomum.

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery Pomum and wines from the region

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.