Winery Polvere di StelleRubicone Sangiovese - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rubicone Sangiovese - Cabernet Sauvignon from the Winery Polvere di Stelle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rubicone Sangiovese - Cabernet Sauvignon of Winery Polvere di Stelle in the region of Piedmont is a powerful.
Food and wine pairings with Rubicone Sangiovese - Cabernet Sauvignon
Pairings that work perfectly with Rubicone Sangiovese - Cabernet Sauvignon
Original food and wine pairings with Rubicone Sangiovese - Cabernet Sauvignon
The Rubicone Sangiovese - Cabernet Sauvignon of Winery Polvere di Stelle matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with garlic, spaghetti with salmon or chakchouka.
Details and technical informations about Winery Polvere di Stelle's Rubicone Sangiovese - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rubicone Sangiovese - Cabernet Sauvignon from Winery Polvere di Stelle are 0
Informations about the Winery Polvere di Stelle
The Winery Polvere di Stelle is one of of the world's greatest estates. It offers 2 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
