The Winery Politini is one of the best wineries to follow in Port Phillip.. It offers 20 wines for sale in of Port Phillip to come and discover on site or to buy online.
Looking for the best Winery Politini wines in Port Phillip among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Politini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Politini wines with technical and enological descriptions.
How Winery Politini wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of baked lasagna, kapama of lamb (traditional bosnian dish) or chakchouka.
On the nose the red wine of Winery Politini. often reveals types of flavors of earth, oak or red fruit.
Port Phillip is a qualitatively significant wine-producing zone in the Australian state of Victoria. Named for the bay it surrounds, it benefits both from its location near the state capital Melbourne and the high quality of its Terroir, which produces some of Australia's most important wines, Particularly in the Yarra Valley and Mornington Peninsula GIs (Geographical Indications).
Pinot Noir and Chardonnay are among the most important grape varieties made here with Australia's favorite grape variety Shiraz also figuring in the inventory.
Like most large-scale wine zones, there is considerable variation in both topography and Climate throughout Port Phillip.
Overall, the zone can be classed as cool climate, mostly thanks to the close proximity to the Bass Strait that separates Tasmania from the mainland. Cool winds help to extend the growing season here, offering some respite from high sunshine hours and maintaining levels of Acidity in the grapes. Port Phillip Bay itself also provides this service.
Yarra Valley and Mornington Peninsula are Port Phillip's most significant regions, but the lesser-known Sunbury, Macedon Ranges and Geelong GIs also fall under the catchment of the zone.
There are more than 200 wineries within these five regions, most of which are small, boutique operations showcasing their produce through the Cellar doors which have become an intrinsic part of the Australian wine culture. Port Phillip's main legacy is one of quality, not quantity.
Pinot Noir and Chardonnay dominate the conversation in Port Phillip; these Burgundy classics are responsible for some of the zone's most sought-after wines. Shiraz is important as well and takes on a very different flavor profile in the cool climate, that being more inclined toward spice than rich fruit.
How Winery Politini wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of green lentils strasbourg style, chicken risotto with curry or pizza calzone with ham and mushrooms.
On the nose the white wine of Winery Politini. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, earth or oak.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Politini wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar stew in burgundy style, eggplant, lamb and goat lasagna or curried veal roulades.
Said of a wine with a full and expressive nose, generally at its peak.
Planning a wine route in the of Port Phillip? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Politini.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
