Winery PolczerZweigelt
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Zweigelt from the Winery Polczer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zweigelt of Winery Polczer in the region of Weinland is a with a nice balance between acidity and tannins.
Food and wine pairings with Zweigelt
Pairings that work perfectly with Zweigelt
Original food and wine pairings with Zweigelt
The Zweigelt of Winery Polczer matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef mironton, lamb shoulder cooked for 5 hours or conejo al ajillo (spain).
Details and technical informations about Winery Polczer's Zweigelt.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Informations about the Winery Polczer
The Winery Polczer is one of of the world's greatest estates. It offers 9 wines for sale in the of Südburgenland to come and discover on site or to buy online.
The wine region of Südburgenland
The wine region of Südburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Weinbau Uwe Schiefer or the Domaine Weinbau Uwe Schiefer produce mainly wines red, white and pink. The most planted grape varieties in the region of Südburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Südburgenland often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, vegetal or microbio.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
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The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.