
Winery Fattoria PogniTerrasole
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terrasole from the Winery Fattoria Pogni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrasole of Winery Fattoria Pogni in the region of Tuscany is a .
Food and wine pairings with Terrasole
Pairings that work perfectly with Terrasole
Original food and wine pairings with Terrasole
The Terrasole of Winery Fattoria Pogni matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with guinness, imene's tunisian ojja or veal cutlets parmigiana.
Details and technical informations about Winery Fattoria Pogni's Terrasole.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Terrasole from Winery Fattoria Pogni are 2013, 0, 2010
Informations about the Winery Fattoria Pogni
The Winery Fattoria Pogni is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.














