Winery Fattoria PogniAlbòre Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Albòre Bianco from the Winery Fattoria Pogni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albòre Bianco of Winery Fattoria Pogni in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Albòre Bianco
Pairings that work perfectly with Albòre Bianco
Original food and wine pairings with Albòre Bianco
The Albòre Bianco of Winery Fattoria Pogni matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ricotta and spinach lasagna, ham and comté quiche or fresh vegetable dips and their sauces for the aperitif.
Details and technical informations about Winery Fattoria Pogni's Albòre Bianco.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Albòre Bianco from Winery Fattoria Pogni are 2016, 0, 2018
Informations about the Winery Fattoria Pogni
The Winery Fattoria Pogni is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
