Winery Fattoria PogniPoggio ai Falchi Riserva
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggio ai Falchi Riserva from the Winery Fattoria Pogni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio ai Falchi Riserva of Winery Fattoria Pogni in the region of Toscane is a with a nice balance between acidity and tannins.
Food and wine pairings with Poggio ai Falchi Riserva
Pairings that work perfectly with Poggio ai Falchi Riserva
Original food and wine pairings with Poggio ai Falchi Riserva
The Poggio ai Falchi Riserva of Winery Fattoria Pogni matches generally quite well with dishes of beef, veal or poultry such as recipes of roast monkfish with bacon, alsatian wine pie or lemongrass chicken.
Details and technical informations about Winery Fattoria Pogni's Poggio ai Falchi Riserva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Poggio ai Falchi Riserva from Winery Fattoria Pogni are 2016, 2015, 2013, 2011 and 2010.
Informations about the Winery Fattoria Pogni
The Winery Fattoria Pogni is one of of the world's greatest estates. It offers 9 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
