Winery Fattoria PogniGorgoli
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gorgoli from the Winery Fattoria Pogni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gorgoli of Winery Fattoria Pogni in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gorgoli of Winery Fattoria Pogni in the region of Tuscany often reveals types of flavors of oak, black fruit.
Food and wine pairings with Gorgoli
Pairings that work perfectly with Gorgoli
Original food and wine pairings with Gorgoli
The Gorgoli of Winery Fattoria Pogni matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with pepper, grilled lamb shoulder with spices and honey or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery Fattoria Pogni's Gorgoli.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gorgoli from Winery Fattoria Pogni are 2013, 2007, 2010, 2011 and 0.
Informations about the Winery Fattoria Pogni
The Winery Fattoria Pogni is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
