Winery PoggioventosoFuochi
Red wine
This wine is a blend of 3 varietals which are the Petit Verdot, the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fuochi from the Winery Poggioventoso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fuochi of Winery Poggioventoso in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Fuochi
Pairings that work perfectly with Fuochi
Original food and wine pairings with Fuochi
The Fuochi of Winery Poggioventoso matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tail with white butter, sausage and vegetable risotto with cookéo or italian veal roulade.
Details and technical informations about Winery Poggioventoso's Fuochi.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Fuochi from Winery Poggioventoso are 2009, 2012, 2010, 0 and 2013.
Informations about the Winery Poggioventoso
The Winery Poggioventoso is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
