Winery PoggiopianoTaffe Tà
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Taffe Tà from the Winery Poggiopiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Taffe Tà of Winery Poggiopiano in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Taffe Tà of Winery Poggiopiano in the region of Tuscany often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Taffe Tà
Pairings that work perfectly with Taffe Tà
Original food and wine pairings with Taffe Tà
The Taffe Tà of Winery Poggiopiano matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tournedos with boursin, lamb curry or chicken and sausage stew with carrots.
Details and technical informations about Winery Poggiopiano's Taffe Tà.
Discover the grape variety: Piquepoul
Piquepoul noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Piquepoul noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Taffe Tà from Winery Poggiopiano are 2012, 2006, 0, 2008
Informations about the Winery Poggiopiano
The Winery Poggiopiano is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
