Winery PoggiopianoM'ama non M'ama Rosso di Toscana
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the M'ama non M'ama Rosso di Toscana from the Winery Poggiopiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the M'ama non M'ama Rosso di Toscana of Winery Poggiopiano in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the M'ama non M'ama Rosso di Toscana of Winery Poggiopiano in the region of Tuscany often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with M'ama non M'ama Rosso di Toscana
Pairings that work perfectly with M'ama non M'ama Rosso di Toscana
Original food and wine pairings with M'ama non M'ama Rosso di Toscana
The M'ama non M'ama Rosso di Toscana of Winery Poggiopiano matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew to be prepared the day before, express couscous in a pressure cooker or delicious veal stew.
Details and technical informations about Winery Poggiopiano's M'ama non M'ama Rosso di Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of M'ama non M'ama Rosso di Toscana from Winery Poggiopiano are 2014, 0, 2009
Informations about the Winery Poggiopiano
The Winery Poggiopiano is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
