Winery PoggiopianoM'ama non M'ama Rosso di Toscana
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the M'ama non M'ama Rosso di Toscana from the Winery Poggiopiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the M'ama non M'ama Rosso di Toscana of Winery Poggiopiano in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the M'ama non M'ama Rosso di Toscana of Winery Poggiopiano in the region of Tuscany often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with M'ama non M'ama Rosso di Toscana
Pairings that work perfectly with M'ama non M'ama Rosso di Toscana
Original food and wine pairings with M'ama non M'ama Rosso di Toscana
The M'ama non M'ama Rosso di Toscana of Winery Poggiopiano matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish (anglerfish) à la sétoise, pan-fried lamb heart or roast pork with prunes.
Details and technical informations about Winery Poggiopiano's M'ama non M'ama Rosso di Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of M'ama non M'ama Rosso di Toscana from Winery Poggiopiano are 2014, 0, 2009
Informations about the Winery Poggiopiano
The Winery Poggiopiano is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.
