Winery PoggiopianoRosso di Sera Toscana
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso di Sera Toscana from the Winery Poggiopiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso di Sera Toscana of Winery Poggiopiano in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rosso di Sera Toscana of Winery Poggiopiano in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Rosso di Sera Toscana
Pairings that work perfectly with Rosso di Sera Toscana
Original food and wine pairings with Rosso di Sera Toscana
The Rosso di Sera Toscana of Winery Poggiopiano matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew provencal style, oven-baked lamb stew or vital tone / vitello tonnato (italy).
Details and technical informations about Winery Poggiopiano's Rosso di Sera Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rosso di Sera Toscana from Winery Poggiopiano are 2013, 2003, 2012, 2011 and 2006.
Informations about the Winery Poggiopiano
The Winery Poggiopiano is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
