Winery Poggio TorselliMonna Aldola Toscana
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Gewurztraminer.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Monna Aldola Toscana from the Winery Poggio Torselli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monna Aldola Toscana of Winery Poggio Torselli in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Monna Aldola Toscana
Pairings that work perfectly with Monna Aldola Toscana
Original food and wine pairings with Monna Aldola Toscana
The Monna Aldola Toscana of Winery Poggio Torselli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fish lasagne, quiche with bacon and gruyère cheese or stuffed sea almonds with cream cheese.
Details and technical informations about Winery Poggio Torselli's Monna Aldola Toscana.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Monna Aldola Toscana from Winery Poggio Torselli are 0, 2014
Informations about the Winery Poggio Torselli
The Winery Poggio Torselli is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dry extract
Non-liquid constituents of wine.
