Winery Poggio LauroSir Passo Toscana Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sir Passo Toscana Rosso from the Winery Poggio Lauro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sir Passo Toscana Rosso of Winery Poggio Lauro in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Sir Passo Toscana Rosso of Winery Poggio Lauro in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Sir Passo Toscana Rosso
Pairings that work perfectly with Sir Passo Toscana Rosso
Original food and wine pairings with Sir Passo Toscana Rosso
The Sir Passo Toscana Rosso of Winery Poggio Lauro matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tagine, lamb tagine with peppers and artichoke bottoms or simple and fragrant roast veal.
Details and technical informations about Winery Poggio Lauro's Sir Passo Toscana Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sir Passo Toscana Rosso from Winery Poggio Lauro are 2015, 0, 2017, 2016 and 2014.
Informations about the Winery Poggio Lauro
The Winery Poggio Lauro is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
