Winery Poggio LauroGoverno Toscana Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Governo Toscana Rosso from the Winery Poggio Lauro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Governo Toscana Rosso of Winery Poggio Lauro in the region of Toscane is a powerful.
Food and wine pairings with Governo Toscana Rosso
Pairings that work perfectly with Governo Toscana Rosso
Original food and wine pairings with Governo Toscana Rosso
The Governo Toscana Rosso of Winery Poggio Lauro matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with panang curry (red curry), leg of lamb with herb stuffing or bacon and mushroom tagliatelle.
Details and technical informations about Winery Poggio Lauro's Governo Toscana Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Governo Toscana Rosso from Winery Poggio Lauro are 2018, 2015, 2017, 2014 and 2016.
Informations about the Winery Poggio Lauro
The Winery Poggio Lauro is one of of the world's greatest estates. It offers 7 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
