Winery Poggio FeniceNibbio
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nibbio from the Winery Poggio Fenice
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nibbio of Winery Poggio Fenice in the region of Lazio is a powerful.
Food and wine pairings with Nibbio
Pairings that work perfectly with Nibbio
Original food and wine pairings with Nibbio
The Nibbio of Winery Poggio Fenice matches generally quite well with dishes of beef, pasta or veal such as recipes of cornish pasties, pasta shells or veal escalope with marsala.
Details and technical informations about Winery Poggio Fenice's Nibbio.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Nibbio from Winery Poggio Fenice are 0, 2012
Informations about the Winery Poggio Fenice
The Winery Poggio Fenice is one of of the world's greatest estates. It offers 1 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
