Winery Poggio Fenice - Nibbio

Winery Poggio FeniceNibbio

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Nibbio of Winery Poggio Fenice is a red wine from the region of Lazio.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Nibbio from the Winery Poggio Fenice

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Nibbio of Winery Poggio Fenice in the region of Lazio is a powerful.

Details and technical informations about Winery Poggio Fenice's Nibbio.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Last vintages of this wine

Nibbio - 2012
In the top 100 of of Lazio wines
Average rating: 3.71110.50
Nibbio - 0
In the top 100 of of Lazio wines
Average rating: 3.911110

The best vintages of Nibbio from Winery Poggio Fenice are 0, 2012

Informations about the Winery Poggio Fenice

The winery offers 1 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Latium

The Winery Poggio Fenice is one of of the world's greatest estates. It offers 1 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 75000 of of Italy wines
In the top 1500 of of Lazio wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Lazio

Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.

The word of the wine: Crémant

AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.

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