
Winery Poggio di GuardiaSer Primo Rosso
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ser Primo Rosso from the Winery Poggio di Guardia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ser Primo Rosso of Winery Poggio di Guardia in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ser Primo Rosso of Winery Poggio di Guardia in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Ser Primo Rosso
Pairings that work perfectly with Ser Primo Rosso
Original food and wine pairings with Ser Primo Rosso
The Ser Primo Rosso of Winery Poggio di Guardia matches generally quite well with dishes of beef, lamb or veal such as recipes of spanish stew (cocido), royal couscous (lamb, chicken, merguez) or duck breast with pepper sauce.
Details and technical informations about Winery Poggio di Guardia's Ser Primo Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Ser Primo Rosso from Winery Poggio di Guardia are 2016, 2018, 0, 2017
Informations about the Winery Poggio di Guardia
The Winery Poggio di Guardia is one of of the world's greatest estates. It offers 2 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.










