Winery Poggio Alla LeprePrimitivo di Puglia
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Primitivo di Puglia from the Winery Poggio Alla Lepre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primitivo di Puglia of Winery Poggio Alla Lepre in the region of Pouilles is a powerful.
Food and wine pairings with Primitivo di Puglia
Pairings that work perfectly with Primitivo di Puglia
Original food and wine pairings with Primitivo di Puglia
The Primitivo di Puglia of Winery Poggio Alla Lepre matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew to be prepared the day before, pasta with asparagus and chicken or eggplant, lamb and goat lasagna.
Details and technical informations about Winery Poggio Alla Lepre's Primitivo di Puglia.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Informations about the Winery Poggio Alla Lepre
The Winery Poggio Alla Lepre is one of of the world's greatest estates. It offers 3 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).