Winery PoggescoCaprigliano Lazio Sangiovese Merlot Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Caprigliano Lazio Sangiovese Merlot Rosso from the Winery Poggesco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caprigliano Lazio Sangiovese Merlot Rosso of Winery Poggesco in the region of Lazio is a .
Food and wine pairings with Caprigliano Lazio Sangiovese Merlot Rosso
Pairings that work perfectly with Caprigliano Lazio Sangiovese Merlot Rosso
Original food and wine pairings with Caprigliano Lazio Sangiovese Merlot Rosso
The Caprigliano Lazio Sangiovese Merlot Rosso of Winery Poggesco matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, pasta gratin milanese style or sauté of veal with mushrooms.
Details and technical informations about Winery Poggesco's Caprigliano Lazio Sangiovese Merlot Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Caprigliano Lazio Sangiovese Merlot Rosso from Winery Poggesco are 0
Informations about the Winery Poggesco
The Winery Poggesco is one of of the world's greatest estates. It offers 2 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
