Winery Poderi Rosso GiovanniGioco dell'Oca
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or veal.
The Gioco dell'Oca of the Winery Poderi Rosso Giovanni is in the top 70 of wines of Barbera d'Asti.
Taste structure of the Gioco dell'Oca from the Winery Poderi Rosso Giovanni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gioco dell'Oca of Winery Poderi Rosso Giovanni in the region of Piedmont is a powerful.
Food and wine pairings with Gioco dell'Oca
Pairings that work perfectly with Gioco dell'Oca
Original food and wine pairings with Gioco dell'Oca
The Gioco dell'Oca of Winery Poderi Rosso Giovanni matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta gratin with courgettes and ham, simple and fragrant roast veal or baeckeoffe.
Details and technical informations about Winery Poderi Rosso Giovanni's Gioco dell'Oca.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Gioco dell'Oca from Winery Poderi Rosso Giovanni are 2016, 2012, 0, 2015 and 2013.
Informations about the Winery Poderi Rosso Giovanni
The Winery Poderi Rosso Giovanni is one of of the world's greatest estates. It offers 11 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
