Winery Poderi del ParadisoSaublà
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Saublà from the Winery Poderi del Paradiso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saublà of Winery Poderi del Paradiso in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saublà of Winery Poderi del Paradiso in the region of Tuscany often reveals types of flavors of earth, floral or tropical fruit.
Food and wine pairings with Saublà
Pairings that work perfectly with Saublà
Original food and wine pairings with Saublà
The Saublà of Winery Poderi del Paradiso matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta romantica, vegan leek and tofu quiche or roasted bananas with cured ham.
Details and technical informations about Winery Poderi del Paradiso's Saublà.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Last vintages of this wine
The best vintages of Saublà from Winery Poderi del Paradiso are 2018, 0
Informations about the Winery Poderi del Paradiso
The Winery Poderi del Paradiso is one of of the world's great estates. It offers 23 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
