Winery Poderi dei Colli - Passerina Extra Dry

Winery Poderi dei ColliPasserina Extra Dry

Wine of Italy Sparkling wine of Marche of Italy
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Passerina Extra Dry of Winery Poderi dei Colli is a sparkling wine from the region of Marche.
This wine generally goes well with
The Passerina Extra Dry of the Winery Poderi dei Colli is in the top 10 of wines of Marche.

Details and technical informations about Winery Poderi dei Colli's Passerina Extra Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pé de perdrix

This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.

Last vintages of this wine

Passerina Extra Dry - 0
In the top 10 of of Marche wines
Average rating: 3.51110.50

The best vintages of Passerina Extra Dry from Winery Poderi dei Colli are 0

Informations about the Winery Poderi dei Colli

The winery offers 12 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Marches

The Winery Poderi dei Colli is one of of the world's greatest estates. It offers 12 wines for sale in the of Marche to come and discover on site or to buy online.

Top wine Marche
In the top 95000 of of Italy wines
In the top 20 of of Marche wines
In the top 45000 of sparkling wines
In the top 550000 wines of the world

The wine region of Marche

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

The word of the wine: Light (taste of)

Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.

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