Winery Poderi dei Bricchi Astigiani Bricco Preje Barbera d'Asti Superiore Nizza
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bricco Preje Barbera d'Asti Superiore Nizza from the Winery Poderi dei Bricchi Astigiani
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Bricco Preje Barbera d'Asti Superiore Nizza of Winery Poderi dei Bricchi Astigiani in the region of Piémont is a powerful with a nice freshness.
Food and wine pairings with Bricco Preje Barbera d'Asti Superiore Nizza
Pairings that work perfectly with Bricco Preje Barbera d'Asti Superiore Nizza
Original food and wine pairings with Bricco Preje Barbera d'Asti Superiore Nizza
The Bricco Preje Barbera d'Asti Superiore Nizza of Winery Poderi dei Bricchi Astigiani matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta "carbonara" à la française, moroccan style veal brochette or baked dumplings.
Details and technical informations about Winery Poderi dei Bricchi Astigiani's Bricco Preje Barbera d'Asti Superiore Nizza.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bricco Preje Barbera d'Asti Superiore Nizza from Winery Poderi dei Bricchi Astigiani are 2011, 2007, 2016, 2014
Informations about the Winery Poderi dei Bricchi Astigiani
The Winery Poderi dei Bricchi Astigiani is one of of the world's greatest estates. It offers 10 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
