
Winery Podere VeccianoLe Terre Riflesso Chardonnay Frizzante
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis
Food and wine pairings with Le Terre Riflesso Chardonnay Frizzante
Pairings that work perfectly with Le Terre Riflesso Chardonnay Frizzante
Original food and wine pairings with Le Terre Riflesso Chardonnay Frizzante
The Le Terre Riflesso Chardonnay Frizzante of Winery Podere Vecciano matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quick beef bourguignon, smoked salmon sandwich or spinach and goat cheese quiche.
Details and technical informations about Winery Podere Vecciano's Le Terre Riflesso Chardonnay Frizzante.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Le Terre Riflesso Chardonnay Frizzante from Winery Podere Vecciano are 2011, 2008, 0, 2015 and 2016.
Informations about the Winery Podere Vecciano
The Winery Podere Vecciano is one of of the world's greatest estates. It offers 25 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Doucillon
See bourboulenc.














