Winery Podere VeccianoLe Opere d'Enio Sangiovese
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Opere d'Enio Sangiovese from the Winery Podere Vecciano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Opere d'Enio Sangiovese of Winery Podere Vecciano in the region of Emilia-Romagna is a .
Food and wine pairings with Le Opere d'Enio Sangiovese
Pairings that work perfectly with Le Opere d'Enio Sangiovese
Original food and wine pairings with Le Opere d'Enio Sangiovese
The Le Opere d'Enio Sangiovese of Winery Podere Vecciano matches generally quite well with dishes of beef, pasta or veal such as recipes of lamb skewers, pastasciutta (corsica) or sauté of veal with olives (corsica).
Details and technical informations about Winery Podere Vecciano's Le Opere d'Enio Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Le Opere d'Enio Sangiovese from Winery Podere Vecciano are 0, 2016
Informations about the Winery Podere Vecciano
The Winery Podere Vecciano is one of of the world's great estates. It offers 25 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
