Winery Podere VeccianoLe Opere d'Enio Riserva Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Opere d'Enio Riserva Sangiovese from the Winery Podere Vecciano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Opere d'Enio Riserva Sangiovese of Winery Podere Vecciano in the region of Emilia-Romagna is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Le Opere d'Enio Riserva Sangiovese
Pairings that work perfectly with Le Opere d'Enio Riserva Sangiovese
Original food and wine pairings with Le Opere d'Enio Riserva Sangiovese
The Le Opere d'Enio Riserva Sangiovese of Winery Podere Vecciano matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagliata with truffle oil, tagliatelle with foie gras or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Podere Vecciano's Le Opere d'Enio Riserva Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Le Opere d'Enio Riserva Sangiovese from Winery Podere Vecciano are 2011, 2009, 2016, 0 and 2012.
Informations about the Winery Podere Vecciano
The Winery Podere Vecciano is one of of the world's greatest estates. It offers 25 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Gutedel
See chasselas.
