Winery Podere VeccianoLe Opere d'Enio Riserva Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Opere d'Enio Riserva Sangiovese from the Winery Podere Vecciano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Opere d'Enio Riserva Sangiovese of Winery Podere Vecciano in the region of Emilia-Romagna is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Le Opere d'Enio Riserva Sangiovese
Pairings that work perfectly with Le Opere d'Enio Riserva Sangiovese
Original food and wine pairings with Le Opere d'Enio Riserva Sangiovese
The Le Opere d'Enio Riserva Sangiovese of Winery Podere Vecciano matches generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, pasta with boursin or beef tournedos with boursin.
Details and technical informations about Winery Podere Vecciano's Le Opere d'Enio Riserva Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Le Opere d'Enio Riserva Sangiovese from Winery Podere Vecciano are 2011, 2009, 2016, 0 and 2012.
Informations about the Winery Podere Vecciano
The Winery Podere Vecciano is one of of the world's greatest estates. It offers 25 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
