
Winery Podere San CristoforoLuminoso
In the mouth this sweet wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Luminoso of the Winery Podere San Cristoforo is in the top 70 of wines of Tuscany.
Taste structure of the Luminoso from the Winery Podere San Cristoforo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luminoso of Winery Podere San Cristoforo in the region of Tuscany is a powerful.
Food and wine pairings with Luminoso
Pairings that work perfectly with Luminoso
Original food and wine pairings with Luminoso
The Luminoso of Winery Podere San Cristoforo matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn leaves, quick couscous or escargots à la bordelaise.
Details and technical informations about Winery Podere San Cristoforo's Luminoso.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Last vintages of this wine
The best vintages of Luminoso from Winery Podere San Cristoforo are 2019, 0, 2018
Informations about the Winery Podere San Cristoforo
The Winery Podere San Cristoforo is one of of the world's greatest estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).














