Winery Ruggeri CorsiniArgamakow Langhe Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Argamakow Langhe Pinot Nero from the Winery Ruggeri Corsini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Argamakow Langhe Pinot Nero of Winery Ruggeri Corsini in the region of Piedmont is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Argamakow Langhe Pinot Nero of Winery Ruggeri Corsini in the region of Piedmont often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Argamakow Langhe Pinot Nero
Pairings that work perfectly with Argamakow Langhe Pinot Nero
Original food and wine pairings with Argamakow Langhe Pinot Nero
The Argamakow Langhe Pinot Nero of Winery Ruggeri Corsini matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with guinness, vitello tonnato or rabbit with prunes in my grandmother's style.
Details and technical informations about Winery Ruggeri Corsini's Argamakow Langhe Pinot Nero.
Discover the grape variety: Ekigaïna
Deeply coloured and structured reds with a deep ruby robe, firm to powerful tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices and balsamic notes. Fine ageing potential as a tannic red. Grown mainly in the South-West for IGPs, it offers excellent potential for red wines with ageing ability. French black grape obtained in 1956 by crossing Tannat × Cabernet Sauvignon, like Arinarnoa.
Last vintages of this wine
The best vintages of Argamakow Langhe Pinot Nero from Winery Ruggeri Corsini are 2012, 2011, 2016, 2009 and 2015.
Informations about the Winery Ruggeri Corsini
The Winery Ruggeri Corsini is one of of the world's greatest estates. It offers 18 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
