Winery Ruggeri CorsiniMatot Langhe Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Matot Langhe Rosso from the Winery Ruggeri Corsini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Matot Langhe Rosso of Winery Ruggeri Corsini in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Matot Langhe Rosso of Winery Ruggeri Corsini in the region of Piedmont often reveals types of flavors of cherry, oaky or plum and sometimes also flavors of leather, raspberry or mushroom.
Food and wine pairings with Matot Langhe Rosso
Pairings that work perfectly with Matot Langhe Rosso
Original food and wine pairings with Matot Langhe Rosso
The Matot Langhe Rosso of Winery Ruggeri Corsini matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick and easy monkfish tail, the real recipe for carbonara or marinated lamb chops (honey, worcestershire sauce, olive oil).
Details and technical informations about Winery Ruggeri Corsini's Matot Langhe Rosso.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Matot Langhe Rosso from Winery Ruggeri Corsini are 2017, 2016, 2014, 2015 and 2011.
Informations about the Winery Ruggeri Corsini
The Winery Ruggeri Corsini is one of of the world's great estates. It offers 18 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
