Winery Rocche dei ManzoniValentino Brut Elena
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Valentino Brut Elena
Pairings that work perfectly with Valentino Brut Elena
Original food and wine pairings with Valentino Brut Elena
The Valentino Brut Elena of Winery Rocche dei Manzoni matches generally quite well with dishes of beef, lamb or pork such as recipes of fast and, lamb marinated in white wine or moist parmesan steak.
Details and technical informations about Winery Rocche dei Manzoni's Valentino Brut Elena.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Valentino Brut Elena from Winery Rocche dei Manzoni are 0
Informations about the Winery Rocche dei Manzoni
The Winery Rocche dei Manzoni is one of of the world's great estates. It offers 29 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
