Winery Podere la ChiesaSabiniano di Casanova Terre di Pisa Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sabiniano di Casanova Terre di Pisa Rosso from the Winery Podere la Chiesa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sabiniano di Casanova Terre di Pisa Rosso of Winery Podere la Chiesa in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Sabiniano di Casanova Terre di Pisa Rosso
Pairings that work perfectly with Sabiniano di Casanova Terre di Pisa Rosso
Original food and wine pairings with Sabiniano di Casanova Terre di Pisa Rosso
The Sabiniano di Casanova Terre di Pisa Rosso of Winery Podere la Chiesa matches generally quite well with dishes of beef, lamb or veal such as recipes of beef in white wine, leg of lamb with garlic and rosemary or vitello tonnato.
Details and technical informations about Winery Podere la Chiesa's Sabiniano di Casanova Terre di Pisa Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sabiniano di Casanova Terre di Pisa Rosso from Winery Podere la Chiesa are 2016, 2013, 2008, 2007 and 0.
Informations about the Winery Podere la Chiesa
The Winery Podere la Chiesa is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
