Winery Podere La Castellaccia di Alessandro TofanariISI Vernaccia di San Gimignano
White wine
In the mouth this white wine is a with a lot of tannins present in the mouth.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the ISI Vernaccia di San Gimignano from the Winery Podere La Castellaccia di Alessandro Tofanari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the ISI Vernaccia di San Gimignano of Winery Podere La Castellaccia di Alessandro Tofanari in the region of Toscane is a with a lot of tannins present in the mouth.
Food and wine pairings with ISI Vernaccia di San Gimignano
Pairings that work perfectly with ISI Vernaccia di San Gimignano
Original food and wine pairings with ISI Vernaccia di San Gimignano
The ISI Vernaccia di San Gimignano of Winery Podere La Castellaccia di Alessandro Tofanari matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni with parma ham, leek, goat cheese and bacon quiche or sardinade.
Details and technical informations about Winery Podere La Castellaccia di Alessandro Tofanari's ISI Vernaccia di San Gimignano.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Podere La Castellaccia di Alessandro Tofanari
The Winery Podere La Castellaccia di Alessandro Tofanari is one of of the world's great estates. It offers 12 wines for sale in the of Vernaccia di San Gimignano to come and discover on site or to buy online.
The wine region of Vernaccia di San Gimignano
The wine region of Vernaccia di San Gimignano is located in the region of San Gimignano of Toscane of Italy. Wineries and vineyards like the Domaine Vagnoni or the Domaine Vagnoni produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Vernaccia di San Gimignano are Chardonnay, Sangiovese and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vernaccia di San Gimignano often reveals types of flavors of citrus, mango or grass and sometimes also flavors of straw, grapefruit or caramel.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
