Winery Podere La Castellaccia di Alessandro TofanariIl Torbo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Il Torbo from the Winery Podere La Castellaccia di Alessandro Tofanari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Torbo of Winery Podere La Castellaccia di Alessandro Tofanari in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Il Torbo
Pairings that work perfectly with Il Torbo
Original food and wine pairings with Il Torbo
The Il Torbo of Winery Podere La Castellaccia di Alessandro Tofanari matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with alfredo sauce, spinach and goat cheese quiche or goat's cheese sandwich with honey.
Details and technical informations about Winery Podere La Castellaccia di Alessandro Tofanari's Il Torbo.
Discover the grape variety: Callet
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Il Torbo from Winery Podere La Castellaccia di Alessandro Tofanari are 2017
Informations about the Winery Podere La Castellaccia di Alessandro Tofanari
The Winery Podere La Castellaccia di Alessandro Tofanari is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
