Winery Podere l'AjaQuercia Rossa
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Quercia Rossa from the Winery Podere l'Aja
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quercia Rossa of Winery Podere l'Aja in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Quercia Rossa
Pairings that work perfectly with Quercia Rossa
Original food and wine pairings with Quercia Rossa
The Quercia Rossa of Winery Podere l'Aja matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with caramelized onion, osso bucco of lamb or escalope cordon bleu.
Details and technical informations about Winery Podere l'Aja's Quercia Rossa.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Quercia Rossa from Winery Podere l'Aja are 0
Informations about the Winery Podere l'Aja
The Winery Podere l'Aja is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
