Winery Podere Il CastellaccioSomatico
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Somatico from the Winery Podere Il Castellaccio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Somatico of Winery Podere Il Castellaccio in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Somatico
Pairings that work perfectly with Somatico
Original food and wine pairings with Somatico
The Somatico of Winery Podere Il Castellaccio matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew to be prepared the day before, lamb stew with melting peppers or veal tagine with potatoes and olives.
Details and technical informations about Winery Podere Il Castellaccio's Somatico.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Last vintages of this wine
The best vintages of Somatico from Winery Podere Il Castellaccio are 2015, 0, 2016
Informations about the Winery Podere Il Castellaccio
The Winery Podere Il Castellaccio is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
