
Winery Podere EmaNocchino
This wine is a blend of 2 varietals which are the Foglia tonda and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nocchino from the Winery Podere Ema
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nocchino of Winery Podere Ema in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Nocchino
Pairings that work perfectly with Nocchino
Original food and wine pairings with Nocchino
The Nocchino of Winery Podere Ema matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue with broth, trapper's barbecue or cutlets with portuguese sauce.
Details and technical informations about Winery Podere Ema's Nocchino.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Last vintages of this wine
The best vintages of Nocchino from Winery Podere Ema are 0
Informations about the Winery Podere Ema
The Winery Podere Ema is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.












