Winery Podere CastellacciaEtrurio Morellino di Scansano
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Etrurio Morellino di Scansano from the Winery Podere Castellaccia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Etrurio Morellino di Scansano of Winery Podere Castellaccia in the region of Tuscany is a .
Food and wine pairings with Etrurio Morellino di Scansano
Pairings that work perfectly with Etrurio Morellino di Scansano
Original food and wine pairings with Etrurio Morellino di Scansano
The Etrurio Morellino di Scansano of Winery Podere Castellaccia matches generally quite well with dishes of beef, pasta or veal such as recipes of chickpeas spanish style, pistou soup complete or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Podere Castellaccia's Etrurio Morellino di Scansano.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Last vintages of this wine
The best vintages of Etrurio Morellino di Scansano from Winery Podere Castellaccia are 2008, 0
Informations about the Winery Podere Castellaccia
The Winery Podere Castellaccia is one of of the world's greatest estates. It offers 8 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.
The wine region of Morellino di Scansano
The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
