Winery Podere CastellacciaFonda del Grigio Toscana Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Fonda del Grigio Toscana Bianco from the Winery Podere Castellaccia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fonda del Grigio Toscana Bianco of Winery Podere Castellaccia in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Fonda del Grigio Toscana Bianco
Pairings that work perfectly with Fonda del Grigio Toscana Bianco
Original food and wine pairings with Fonda del Grigio Toscana Bianco
The Fonda del Grigio Toscana Bianco of Winery Podere Castellaccia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of three ways to prepare chinese noodles, magic cake cheese quiche or baked potato churros.
Details and technical informations about Winery Podere Castellaccia's Fonda del Grigio Toscana Bianco.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Informations about the Winery Podere Castellaccia
The Winery Podere Castellaccia is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
