Winery Podere BelsiozLe Are Valpolicella Ripasso Classico Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Le Are Valpolicella Ripasso Classico Superiore from the Winery Podere Belsioz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Are Valpolicella Ripasso Classico Superiore of Winery Podere Belsioz in the region of Veneto is a powerful.
Food and wine pairings with Le Are Valpolicella Ripasso Classico Superiore
Pairings that work perfectly with Le Are Valpolicella Ripasso Classico Superiore
Original food and wine pairings with Le Are Valpolicella Ripasso Classico Superiore
The Le Are Valpolicella Ripasso Classico Superiore of Winery Podere Belsioz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tata simone's dumplings, veal simmered with vegetables or stuffed guinea fowl in the oven.
Details and technical informations about Winery Podere Belsioz's Le Are Valpolicella Ripasso Classico Superiore.
Discover the grape variety: Bronner
An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.
Last vintages of this wine
The best vintages of Le Are Valpolicella Ripasso Classico Superiore from Winery Podere Belsioz are 0
Informations about the Winery Podere Belsioz
The Winery Podere Belsioz is one of of the world's greatest estates. It offers 3 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
