Winery Podere BelsiozLe Are Valpolicella Ripasso Classico Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Le Are Valpolicella Ripasso Classico Superiore from the Winery Podere Belsioz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Are Valpolicella Ripasso Classico Superiore of Winery Podere Belsioz in the region of Veneto is a powerful.
Food and wine pairings with Le Are Valpolicella Ripasso Classico Superiore
Pairings that work perfectly with Le Are Valpolicella Ripasso Classico Superiore
Original food and wine pairings with Le Are Valpolicella Ripasso Classico Superiore
The Le Are Valpolicella Ripasso Classico Superiore of Winery Podere Belsioz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of scottish haggis, roast veal with cider or duck legs with confit potatoes.
Details and technical informations about Winery Podere Belsioz's Le Are Valpolicella Ripasso Classico Superiore.
Discover the grape variety: Nuragus
A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.
Last vintages of this wine
The best vintages of Le Are Valpolicella Ripasso Classico Superiore from Winery Podere Belsioz are 0
Informations about the Winery Podere Belsioz
The Winery Podere Belsioz is one of of the world's greatest estates. It offers 3 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
