Winery Podere BelsiozLe Are Valpolicella Ripasso Classico Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Le Are Valpolicella Ripasso Classico Superiore from the Winery Podere Belsioz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Are Valpolicella Ripasso Classico Superiore of Winery Podere Belsioz in the region of Veneto is a powerful.
Food and wine pairings with Le Are Valpolicella Ripasso Classico Superiore
Pairings that work perfectly with Le Are Valpolicella Ripasso Classico Superiore
Original food and wine pairings with Le Are Valpolicella Ripasso Classico Superiore
The Le Are Valpolicella Ripasso Classico Superiore of Winery Podere Belsioz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of daube niçoise, veal paupiettes with forestry sauce or rabbit with onions and mustard.
Details and technical informations about Winery Podere Belsioz's Le Are Valpolicella Ripasso Classico Superiore.
Discover the grape variety: Dimiat
This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.
Last vintages of this wine
The best vintages of Le Are Valpolicella Ripasso Classico Superiore from Winery Podere Belsioz are 0
Informations about the Winery Podere Belsioz
The Winery Podere Belsioz is one of of the world's greatest estates. It offers 3 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
