
Winery PlusOeroud Druivenras Barbera
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Oeroud Druivenras Barbera from the Winery Plus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oeroud Druivenras Barbera of Winery Plus in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Oeroud Druivenras Barbera
Pairings that work perfectly with Oeroud Druivenras Barbera
Original food and wine pairings with Oeroud Druivenras Barbera
The Oeroud Druivenras Barbera of Winery Plus matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with fresh salmon, fillet of beef with morels or turkey roulades, flavoured sauce.
Details and technical informations about Winery Plus's Oeroud Druivenras Barbera.
Discover the grape variety: Brayades
Most certainly from the Rhone Valley, it was practically only found in the Ardèche. Today, it has almost disappeared and the photographs below may be the last ones as the strain we found has since been pulled out. - Synonymy: exbrayat, to be used in the masculine form (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Oeroud Druivenras Barbera from Winery Plus are 2015, 2018
Informations about the Winery Plus
The Winery Plus is one of of the world's greatest estates. It offers 39 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.














