Winery PlusOeroud Druivenras Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Oeroud Druivenras Barbera from the Winery Plus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oeroud Druivenras Barbera of Winery Plus in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Oeroud Druivenras Barbera
Pairings that work perfectly with Oeroud Druivenras Barbera
Original food and wine pairings with Oeroud Druivenras Barbera
The Oeroud Druivenras Barbera of Winery Plus matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with tuna (real italian recipe), veal meatballs with curry or blue cord.
Details and technical informations about Winery Plus's Oeroud Druivenras Barbera.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of Oeroud Druivenras Barbera from Winery Plus are 2015, 2018
Informations about the Winery Plus
The Winery Plus is one of of the world's greatest estates. It offers 39 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
