Château Plessis-BrezotCos Noir Muscadet-Sevre et Maine Sur Lie
White wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Cos Noir Muscadet-Sevre et Maine Sur Lie
Pairings that work perfectly with Cos Noir Muscadet-Sevre et Maine Sur Lie
Original food and wine pairings with Cos Noir Muscadet-Sevre et Maine Sur Lie
The Cos Noir Muscadet-Sevre et Maine Sur Lie of Château Plessis-Brezot matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp in coconut milk, tapenade or whiting with steamed zucchini.
Details and technical informations about Château Plessis-Brezot's Cos Noir Muscadet-Sevre et Maine Sur Lie.
Discover the grape variety: Friulano
Rich and structured whites with excellent ageing potential, a deep golden hue, an ample palate with fresh acidity and signature aromas of bitter almond, white flowers (acacia), ripe yellow fruits (peach, pear) and mineral notes. Star of the Collio DOC and Colli Orientali del Friuli DOC appellations, a typical expression of the marly soils of Friuli. Emblematic white variety of Friuli, Italy, formerly called Tocai Friulano.
Informations about the Château Plessis-Brezot
The Château Plessis-Brezot is one of wineries to follow in Muscadet-Sevre et Maine.. It offers 3 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
