The Winery Pleasant Hill is one of the best wineries to follow in Columbia Valley.. It offers 24 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Pleasant Hill wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pleasant Hill wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pleasant Hill wines with technical and enological descriptions.
How Winery Pleasant Hill wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of cataplana with seafood, tagliatelle with seafood and saffron cream or filet mignon of veal with cider.
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pleasant Hill.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
