Winery Platinum VintageHigh Vine Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the High Vine Cabernet Sauvignon from the Winery Platinum Vintage
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the High Vine Cabernet Sauvignon of Winery Platinum Vintage in the region of Australie du Sud-Est is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with High Vine Cabernet Sauvignon
Pairings that work perfectly with High Vine Cabernet Sauvignon
Original food and wine pairings with High Vine Cabernet Sauvignon
The High Vine Cabernet Sauvignon of Winery Platinum Vintage matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef marengo "my mom" style, lamb keftas or chicken el diablo.
Details and technical informations about Winery Platinum Vintage's High Vine Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of High Vine Cabernet Sauvignon from Winery Platinum Vintage are 2017, 0
Informations about the Winery Platinum Vintage
The Winery Platinum Vintage is one of of the world's greatest estates. It offers 2 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
