The Château Plat Faisant of Cahors of South West

The Château Plat Faisant is one of the best wineries to follow in Cahors.. It offers 6 wines for sale in of Cahors to come and discover on site or to buy online.
Looking for the best Château Plat Faisant wines in Cahors among all the wines in the region? Check out our tops of the best red, white or effervescent Château Plat Faisant wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Plat Faisant wines with technical and enological descriptions.
How Château Plat Faisant wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef in white wine, mansaf, or jordanian lamb (jordan) or mediterranean cake with parmesan and coppa gratin.
On the nose the red wine of Château Plat Faisant. often reveals types of flavors of black fruit. In the mouth the red wine of Château Plat Faisant. is a powerful with a lot of tannins present in the mouth.
The wine region of Cahors is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Château Lagrézette or the Château Lagrézette produce mainly wines red, white and pink. The most planted grape varieties in the region of Cahors are Malbec, Merlot and Tannat, they are then used in wines in blends or as a single variety. On the nose of Cahors often reveals types of flavors of cherry, tomatoes or toasty and sometimes also flavors of apples, citrus or tropical fruit.
In the mouth of Cahors is a powerful with a nice balance between acidity and tannins. We currently count 308 estates and châteaux in the of Cahors, producing 922 different wines in conventional, organic and biodynamic agriculture. The wines of Cahors go well with generally quite well with dishes of beef, lamb or poultry.
How Château Plat Faisant wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of picadillo, marinated tacaud fillets or franco-comtois beef.
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Planning a wine route in the of Cahors? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Plat Faisant.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).